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Pig brain and century egg: the challenging flavors in Vietnamese famous crab soup

  • Video
  • Saturday, March 27, 2021, 12:14 GMT+7

Canadian travel blogger Alyshia Turchyn and her friend takes you to a food tour to a Saigon’s famous food street in District 10 where they try for the first time pig brain and century egg in Vietnamese crab soup called sup cua oc heo