‘Bánh tét’ and ‘bánh ít’ a common offering at death anniversaries in southern Vietnam
They are considered indispensable traditional dishes for various occasions in the Mekong Delta region
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They are considered indispensable traditional dishes for various occasions in the Mekong Delta region
On a small street corner in District 11, Lam Ky’s herbal offal stew captures Saigon's heart
Eight years ago, Le Lam Nhat Huy learned about the pompom craft while studying in Canada. Today, it's his career.
This restaurant has served the dish to local and foreign customers for the last decade
Diners often arrive half an hour before the opening time to secure their spot
The shop offers an upgraded version of 'bún mọc' featuring handmade 'chả' (Vietnamese pork rolls)
This annual season brings in an abundance of natural aquatic resources
The shop has been serving delicious bowls of soup for nearly 36 years
The shop continues to attract new diners while retaining regulars from day one
Over 28,000 visitors attended the festival over the weekend
South Korean students studying the Vietnamese language reflect on their love for 'phở' during a writing contest held within the framework of the Vietnam Phở Festival 2024
