Modest fried chicken rice diner in Ho Chi Minh City wins loyal customers with flavor, kindness
The fried chicken rice restaurant has quietly thrived for more than two decades
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The fried chicken rice restaurant has quietly thrived for more than two decades
Nestled in Phu Nhuan District, Co Mai Phu Yen offers a taste of familiar dishes from the south-central province, including 'bánh bèo,' 'bánh canh hẹ,' 'bánh hỏi,' and more
'Bánh hỏi lòng heo' is a dish made from soft, thin vermicelli noodle sheets served with boiled pork offal
'Nem chua' is made by mixing raw pork with boiled pig skin and letting the mixture ferment for three to four days before it is eaten raw
A roadside eatery in Long An serves snakehead fish congee with 'rau đắng đất,' a regional specialty
Tourists can take photos with the area’s gardens of roses, sunflowers, and other flowers, while savoring a 'banh tet'
'Bún cua thối' Gia Lai would shock first-time eaters with not only its pungent aroma but also its dark-colored broth
It is the only Kala relief ever discovered in Phu Yen Province
The series titled ‘Trong Phim (In Movies)’ features over 60 videos recreating iconic dishes from live-action and animated films
They are considered indispensable traditional dishes for various occasions in the Mekong Delta region
Located in a spacious booth near the park's main entrance, the 'digital phở' stall captured constant attention throughout the three-day festival
