Ha Long’s steamed rice rolls with squid cake offer taste of local tradition in Vietnam
As tourism rises, this humble street dish has become a must-try for visitors to Ha Long Bay
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As tourism rises, this humble street dish has become a must-try for visitors to Ha Long Bay
No flashy signs or an extravagant space, the eatery draws crowds with its well-stocked cart of toppings, a large steaming pot of sticky rice, and a mouthwatering aroma that fills the street corner
Nestled in Phu Nhuan District, Co Mai Phu Yen offers a taste of familiar dishes from the south-central province, including 'bánh bèo,' 'bánh canh hẹ,' 'bánh hỏi,' and more
'Bánh hỏi lòng heo' is a dish made from soft, thin vermicelli noodle sheets served with boiled pork offal
'Nem chua' is made by mixing raw pork with boiled pig skin and letting the mixture ferment for three to four days before it is eaten raw
A roadside eatery in Long An serves snakehead fish congee with 'rau đắng đất,' a regional specialty
Tourists can take photos with the area’s gardens of roses, sunflowers, and other flowers, while savoring a 'banh tet'
'Bún cua thối' Gia Lai would shock first-time eaters with not only its pungent aroma but also its dark-colored broth
It is the only Kala relief ever discovered in Phu Yen Province
The series titled ‘Trong Phim (In Movies)’ features over 60 videos recreating iconic dishes from live-action and animated films
They are considered indispensable traditional dishes for various occasions in the Mekong Delta region
