Indonesian man makes Vietnamese 'banh chung' to celebrate Lunar New Year in Canada
Herman made 'a series' of foods to celebrate the Lunar New Year in his kitchen in Quebec, featuring 'banh tam khoai mi,' seafood spring rolls, and 'banh chung'
Herman made 'a series' of foods to celebrate the Lunar New Year in his kitchen in Quebec, featuring 'banh tam khoai mi,' seafood spring rolls, and 'banh chung'
Using Tuong’s machines, approximately 90 percent of the banh chung making process is automated, including marinating and cutting meat, steaming the beans, pressing the filling, and boiling the cake
The cakes, which can be stored for a long time, are meant to supply those in need of more diverse food options, besides instant noodles and milk
Why not speak to the heart through the stomach?
The practice is regarded as a chance for family gatherings
Many people in Ho Chi Minh City stay into wee hours or even entire nights to cook their tankfuls of traditional cakes for the upcoming Tet (Lunar New Year.)