‘Lap xuong,” or dry-cured sausage, boasts deep red finish and unique pungent flavors
TAG: lap xuong
- 1 more monkeypox case reported in Ho Chi Minh City
- Consular Club of Ho Chi Minh City raises funds for vulnerable communities
- Former Vietnamese health minister indicted for taking $2.25mn bribes in test kit scandal
- Work begins on $45.3mn power transmission line linking Vietnam and Laos
- Classroom milk tea lesson leads to students’ food poisoning in northern Vietnam
- What makes Ha Long Bay-Cat Ba Archipelago new world heritage?