In photos: Cha ruoi - Vietnam’s famous sand worm omelet
Many are surprised that creepy crawly sand worms can pack such bold, unique flavors
Fermented fish hotpot: A flood-season specialty in Vietnam’s Mekong Delta
Delta residents take advantage of the abundance of food each year by cooking ‘lau mam’ – a local variation of fermented fish hotpot.
Pig brain in crab soup: Kiwi couple recalls ‘spectacular’ food memory in Vietnam
A crab soup with pig brain and century egg toppings is what Thomas and Sheena cannot forget about their 2019 trip to Ho Chi Minh City
Vietnamese food to fuel frontline medical staff in California fighting COVID-19
Thanks two Vietnamese' initiative, during breaks from exhausting shifts, health care workers have been enjoying tamarind prawns, roasted chicken rice, spring rolls, and grilled pork
Vietnamese food wins hearts of Thai consumers at Bangkok expo
Vietnamese goods, especially foods, being promoted at an expo in Bangkok are well received by Thai customers
